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–+ servings
Copycat Costco Chicken Bake

Delicious Copycat Costco Chicken Bake in Under 30 Minutes

This Copycat Costco Chicken Bake recipe offers a quick and delicious way to enjoy a family favorite in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bakes
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Substitute with homemade dough or puff pastry if desired.
For the Filling
  • 2 cups Cooked Chicken, chopped/diced Use leftover rotisserie chicken for convenience.
  • 10 slices Cooked Bacon, chopped Turkey bacon can be used as a healthier alternative.
  • 2 cups Italian Blended Shredded Cheese Can be replaced with mozzarella or cheddar.
  • 1.25 cups Caesar Salad Dressing, divided Substitute with ranch dressing if desired.
For Baking
  • 1 can Non-Stick Baking Spray Prevents sticking on the baking sheet.

Equipment

  • Baking Sheet
  • mixing bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Coat with non-stick baking spray.
  2. Divide the refrigerated pizza dough into four equal pieces and stretch each piece into rectangles measuring approximately 5x7 inches.
  3. In a large mixing bowl, combine the chopped cooked chicken, chopped bacon, 1½ cups of Italian blended cheese, and 1 cup of Caesar dressing. Mix until fully combined.
  4. Spoon one-fourth of the chicken mixture onto one end of each dough rectangle and roll tightly from the filling end to the opposite edge, pinching the seams to seal.
  5. Place the rolled bakes seam-side down on the prepared baking sheet and drizzle the remaining Caesar dressing over the tops.
  6. Sprinkle the remaining ½ cup of Italian blended cheese over the tops of the bakes.
  7. Bake for 15-20 minutes until crispy and golden-brown.
  8. Allow to cool for a few minutes, then slice open and serve with extra dressing or a fresh salad.

Nutrition

Serving: 1bakeCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For even cooking, ensure the filling is evenly distributed in each dough rectangle. This dish is best served fresh.

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