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–+ servings
Cookie Dough Overnight Oats

Delicious Cookie Dough Overnight Oats for a Guilt-Free Breakfast

Enjoy guilt-free Cookie Dough Overnight Oats, a creamy and nutritious breakfast option that combines the nostalgia of cookie dough with wholesome oats.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats opt for old-fashioned for the best texture
  • 1 cup milk of choice any dairy or plant-based milk works
  • ½ cup plain Greek yogurt feel free to substitute with a dairy-free yogurt if needed
  • 2 tablespoons maple syrup natural sweetener
  • 1 teaspoon vanilla extract enhances flavor
Extra Flavor
  • 2 tablespoons chia seeds essential for cookie dough texture
  • ¼ cup chocolate chips semi-sweet or dark for richest flavor

Equipment

  • Medium bowl
  • spatula
  • Sealable jars

Method
 

Preparation Steps
  1. In a medium bowl, scoop in 1 cup of rolled oats and pour in 1 cup of your milk of choice. Add ½ cup of plain Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir the mixture until well combined.
  2. Gently fold in 2 tablespoons of chia seeds and ¼ cup of chocolate chips.
  3. Carefully divide the mixture into two jars or bowls, leaving about an inch of space at the top.
  4. Place the covered jars in the refrigerator and chill for at least 4 hours, ideally overnight.
  5. Remove from the fridge, stir to combine, and top with additional chocolate chips or fruit before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store in airtight containers for up to 3 days. For longer storage, freeze individual portions for up to 2 months.

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