Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 175°C (350°F) and line a square baking pan with parchment paper.
- In a medium bowl, melt dark chocolate and butter in the microwave until smooth.
- Allow the mixture to cool slightly, then whisk in the granulated sugar. Add eggs one at a time and beat in vanilla extract.
- Sift flour, cocoa powder, and salt into the wet mixture and fold gently until combined.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until edges pull away slightly.
- Allow brownies to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Beat softened butter until creamy, then gradually add powdered sugar, cocoa powder, and milk to make the buttercream.
- Pipe the chocolate buttercream over the cooled brownies, creating Christmas tree shapes.
- Decorate with edible decorations and serve on a festive platter.
Nutrition
Notes
These brownies are perfect for sharing during holiday gatherings and are easy to make with family.
