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Brown Sugar Glazed Tofu Ham

Delicious Brown Sugar Glazed Tofu Ham for Holiday Feasts

This Brown Sugar Glazed Tofu Ham is a delightful vegan dish perfect for holiday feasts, featuring sweet and smoky flavors.
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Prep Time 4 hours
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 5 hours
Servings: 8 slices
Course: Lunch
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Press and drain to maximize marinade absorption.
  • 1/4 cup Soy Sauce or Tamari Use gluten-free tamari if needed.
For the Marinade
  • 2 tablespoons Chili Garlic Sauce Substitute with sambal oelek or adobo sauce for milder heat.
  • 2 tablespoons Spicy Brown Mustard Avoid dijon for best results.
  • 1 teaspoon Thyme Enhances the flavor.
  • 1 teaspoon Smoked Paprika Enhances the flavor.
  • 2 tablespoons Nutritional Yeast A must for that savory umami taste.
For the Glaze
  • 1/2 cup Brown Sugar Use either dark or light; dark gives a richer caramelized color.
  • 2 tablespoons Spicy Brown Mustard Key ingredient in the glaze.
  • 1/4 cup Maple Syrup Agave syrup can be used as a substitute.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • saucepan
  • fork

Method
 

Step-by-Step Instructions for Brown Sugar Glazed Tofu Ham
  1. Press the extra firm tofu for 3–4 hours to remove excess moisture, then poke holes in the tofu with a fork.
  2. Whisk together soy sauce or tamari, chili garlic sauce, spicy brown mustard, thyme, smoked paprika, and nutritional yeast. Coat the tofu fully and marinate in the refrigerator for at least 24 hours.
  3. Preheat your oven to 400°F (200°C). Bake the marinated tofu on a lined baking sheet for 20 minutes.
  4. Prepare the glaze by combining brown sugar and spicy brown mustard in a saucepan over low heat until smooth.
  5. Brush the tofu ham with the glaze and bake for an additional 25–30 minutes.
  6. Let the tofu ham rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 15gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 580mgPotassium: 400mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 6mgIron: 10mg

Notes

Press your tofu well and keep an eye on it while baking. Marinate longer for deeper flavor and allow resting after baking for best results.

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