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–+ servings
Baked Pumpkin Donuts

Delicious Baked Pumpkin Donuts That Are Healthy and Quick

These Baked Pumpkin Donuts are a healthy and quick treat for fall, spiced with pumpkin puree and cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup pumpkin puree Use pure pumpkin puree for best results.
  • 1/2 cup milk Almond milk is a great dairy-free option.
  • 1/4 cup vegetable oil Can use melted coconut oil for a healthier twist.
  • 1 cup all-purpose flour Can swap with whole wheat flour for extra fiber.
  • 1/2 cup brown sugar Coconut sugar can be used as an alternative.
  • 1 tbsp pumpkin pie spice Feel free to mix in individual spices as preferred.
  • 1 tbsp baking powder Essential for a light and fluffy texture.
  • 1 tsp cinnamon A must for cozy fall treats.
  • 1/4 tsp salt Never skip it!
  • 1/4 tsp nutmeg Adds warmth that complements the spices.
For Coating
  • 1/4 cup granulated sugar Coconut sugar can be used for a less refined touch.
  • 2 tbsp butter Opt for a dairy-free alternative for vegan donuts.

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a donut pan with non-stick cooking spray.
  2. In a mixing bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  5. Transfer the batter to a piping bag and fill the donut cavities about 2/3 full.
  6. Bake for 15-16 minutes, or until a toothpick inserted comes out clean.
  7. Let the donuts cool in the pan for about 10 minutes, then transfer to a wire rack.
  8. Mix granulated sugar and cinnamon in a shallow dish for coating.
  9. Brush or dip each donut in melted butter, then roll in cinnamon-sugar mixture.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh from the oven, but can be stored in an airtight container for up to 3 days.

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