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–+ servings
White Chocolate Raspberry Tiramisu

Decadent White Chocolate Raspberry Tiramisu You’ll Love

This White Chocolate Raspberry Tiramisu is a delightful no-bake dessert that captivates with its creamy layers and vibrant flavors of raspberry and white chocolate.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Syrup
  • 1 cup Fresh or Frozen Raspberries Frozen raspberries should be thawed and excess liquid drained.
  • 0.5 cup Water
  • 0.25 cup Granulated Sugar Can substitute with sweetener of choice to taste.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.
For the Cream Mixture
  • 1 cup Heavy Cream Can substitute with a non-dairy alternative for vegan option.
  • 1 cup Mascarpone Cheese Substitute with cream cheese in a pinch.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
For the Layers
  • 24 pieces Ladyfingers Gluten-free ladyfingers can be used as a substitute.
  • 1 cup Grated White Chocolate Can substitute with dark chocolate for a richer flavor.

Equipment

  • saucepan
  • mixing bowl
  • electric mixer
  • Fine mesh sieve
  • 9x9-inch Dish or Trifle Bowl

Method
 

Step-by-Step Instructions for Irresistible White Chocolate Raspberry Tiramisu
  1. In a small saucepan, combine raspberries with water. Cook over medium heat until softened. Strain through a sieve, stir in sugar and lemon juice, and chill.
  2. In a mixing bowl, whip heavy cream until stiff peaks form.
  3. In another bowl, mix mascarpone, sugar, and vanilla until creamy. Fold in raspberry syrup and then the whipped cream.
  4. Dip ladyfingers in raspberry syrup and arrange in a dish. Add a layer of mascarpone filling and sprinkle with white chocolate.
  5. Repeat the layering process, finishing with a layer of cream. Chill for at least 6 hours, ideally overnight.
  6. Serve with extra raspberries or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Quickly dip ladyfingers to avoid sogginess. Refrigerate for at least 6 hours for the best flavor and texture.

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