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Ube Brownies

Decadent Ube Brownies that Will Brighten Your Day

These Ube Brownies combine the rich flavor of purple yam with creamy white chocolate, creating a delightful dessert that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 36 minutes
Cooling Time 30 minutes
Total Time 1 hour 21 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter or vegan butter for dairy-free option
  • 2 large Eggs or flax eggs for vegan option
  • 1 cup Light or Dark Brown Sugar or coconut sugar
  • 1 cup Granulated Sugar reduce if less sweetness is preferred
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 1 tablespoon Ube Extract ensure quality for best flavor
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 tablespoons Cornstarch can be omitted if desired
  • 2 tablespoons Ube Powder ensure freshness
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Fine Salt reduce if using salted butter
For the Add-ins
  • 1 cup White Chocolate Chips or chopped white chocolate bars
  • 1/2 cup Sweetened Shredded Coconut optional

Equipment

  • Oven
  • 8x8-inch baking pan
  • mixing bowl
  • whisk
  • spatula
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, eggs, brown sugar, granulated sugar, vanilla extract, and ube extract until smooth.
  3. Sift in the all-purpose flour, cornstarch, ube powder, baking powder, and salt. Gently mix until just combined.
  4. Fold in white chocolate chips and shredded coconut (if using), ensuring even distribution.
  5. Pour the brownie batter into the prepared pan and smooth the top. Bake for 32-36 minutes until a toothpick comes out with moist crumbs.
  6. Let the brownies cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, allow the brownies to cool fully for clean cuts and enjoy them warm or at room temperature.

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