Go Back
–+ servings
Triple Chocolate Scones

Decadent Triple Chocolate Scones for Your Sweet Cravings

Indulge in these vegan Triple Chocolate Scones, a decadent treat for chocolate lovers that satisfies cravings without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups Whole Wheat White Flour Can swap with half all-purpose flour
  • 1/3 cup Unsweetened Cocoa Powder No substitutions recommended
  • 1/2 cup Dry Sweetener (Coconut Sugar or Cane Sugar) Feel free to use other granulated sugars
  • 1 tbsp Baking Powder
  • 1/2 tsp Fine Sea Salt Table salt can be used
For the Moisture and Flavor
  • 1/2 cup Frozen Coconut Oil Substitute with frozen unsalted butter if needed
  • 1 cup Lite Canned Coconut Milk or Non-Dairy Milk Almond or cashew milk are great alternatives
For an Extra Indulgence
  • 1 cup Dairy-Free Mini Chocolate Chips Can replace with dark or regular chocolate chips

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine whole wheat flour, cocoa powder, dry sweetener, baking powder, and sea salt in a bowl.
  3. Grate or pulse the frozen coconut oil into the dry mixture until coarse.
  4. Add the coconut milk and stir gently until just combined.
  5. Shape the dough into an 8-inch circle and cut into 8 triangles without separating.
  6. Bake for 15 minutes, then pull apart the scones and bake for an additional 5 minutes.
  7. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
  8. Optional: Melt additional mini chocolate chips with coconut oil and drizzle on cooled scones.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 1gSodium: 120mgPotassium: 180mgFiber: 3gSugar: 10gCalcium: 2mgIron: 8mg

Notes

Keep scones in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for a week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!