Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Spread the fresh sunflower seeds evenly on a baking sheet and toast them in the oven for 5–7 minutes until golden brown.
- Set up a double boiler. Add the dark chocolate chips and coconut oil to a heatproof bowl over simmering water. Stir gently for about 5 minutes until melted.
- Remove from heat and whisk in the honey (or maple syrup) and vanilla extract until blended.
- Fold in the toasted sunflower seeds until well-coated in the chocolate.
- Scoop 1-inch clusters onto a lined baking tray, spacing them about 1 inch apart.
- Chill the tray in the refrigerator for at least 20 minutes until the bites firm up.
- Once set, enjoy immediately or store in an airtight container at room temperature for up to 5 days or in the refrigerator for 2 weeks.
Nutrition
Notes
Experiment with various add-ins like dried fruits or spices to personalize flavors. Store in an airtight container to preserve freshness.