Decadent Pistachio Tiramisu That’s Egg-Free and No-Bake

This Egg-Free Pistachio Tiramisu is a delightful twist on the classic dessert, perfect for warm evenings.

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Prep Time 30

Chilling Time 6

Total Time 6 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pistachio Cream

1 cup unsalted shelled pistachios feel free to use almonds for a different flavor
4 ounces white chocolate dark chocolate can work if you prefer
1 tablespoon neutral oil melted butter can create a richer flavor
2 tablespoons confectioners' sugar adjust according to your sweetness preference

For the Coffee Soak

1 cup strongly brewed coffee or espresso cold brew can be used for a milder taste
2 tablespoons granulated sugar consider using brown sugar for more caramel flavor
1 teaspoon vanilla extract vanilla bean can be switched for more aroma

For the Mascarpone Filling

8 ounces mascarpone cheese cream cheese can be an alternative
1 cup heavy whipping cream plant-based cream options can be used

For the Layering

1 package ladyfingers use store-bought or homemade versions
1 tablespoon cornstarch feel free to skip it if not available

Equipment

Food Processor
mixing bowls
whisk
Baking dish
plastic wrap
Piping bag

Method

Step-by-Step Instructions for Pistachio Tiramisu

Prepare Pistachio Cream: Blend pistachios in a food processor until smooth. Melt white chocolate and combine with pistachios and neutral oil.
Make Coffee Soak: Combine cooled coffee with granulated sugar and vanilla extract until dissolved.
Mix Mascarpone Filling: Blend mascarpone with confectioners' sugar and vanilla, then fold in whipped heavy cream.
Layering: Quickly dip ladyfingers in coffee mixture and layer with mascarpone filling and pistachio cream.
Chill: Cover and refrigerate for at least 6 hours, ideally overnight.
Prepare Topping: Whip heavy cream with sugar, vanilla extract, and cornstarch until stiff peaks form.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 75mgIron: 1mg

Notes

Chilling overnight enhances flavors; pipe topping just before serving to maintain freshness.

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