In a large mixing bowl, combine warm water, milk, and instant yeast, stirring gently. After 5 minutes, add sugar, salt, and flour. Mix until soft and elastic.

If sticky, sprinkle more flour. Grease a bowl with butter, place dough inside, cover, and let rise for 1 hour.

Punch risen dough down, divide into 6-7 portions, and roll each into an oval of 1/4 inch thick.

Heat vegetable oil in a skillet to 350°F. Fry dough ovals for 2-3 minutes on each side until golden.

Transfer to a wire rack to drain and brush with maple syrup glaze. Sprinkle powdered sugar before serving warm.