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Espresso Kahlua Fudge Swirl Ice Cream

Decadent Espresso Kahlua Fudge Swirl Ice Cream Made Easy

Savor the rich flavors of Espresso Kahlua Fudge Swirl Ice Cream, a delightful no-churn dessert perfect for summer.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Cold
  • 14 ounces Sweetened Condensed Milk
  • 0.5 cups Kahlua or other coffee liqueur
  • 1-2 tablespoons Instant Espresso Powder Adjust for strength
Fudge Swirl
  • 1 cup Fudge Sauce Store-bought or homemade

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Freezer-safe container

Method
 

Making Ice Cream
  1. Whip the cream until stiff peaks form in a large mixing bowl.
  2. Fold in sweetened condensed milk and Kahlua gently.
  3. Stir in instant espresso powder until fully dissolved.
  4. Drizzle fudge sauce into the mixture and swirl gently.
  5. Pour mixture into a freezer-safe container and spread evenly.
  6. Cover and freeze for at least 4 hours or overnight until firm.
  7. Let sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, chill all dairy ingredients before use, and allow ice cream to freeze fully for optimal texture.

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