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Decadent Eggnog Ice Cream

Decadent Eggnog Ice Cream: Your Festive Holiday Indulgence

Transform the classic holiday beverage into a decadent eggnog ice cream that delights everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Ripening Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Eggnog High-quality or homemade for best flavor.
  • 1 cup Heavy Cream At least 36% fat for creaminess.
  • 1 cup Sweetened Condensed Milk Coconut cream can substitute for dairy-free.
  • 1 teaspoon Vanilla Extract Adjust according to your palate.
Optional Mix-Ins
  • 1 cup Crushed Gingerbread Cookies Delightful spice crunch.
  • 1 cup Chocolate Chips For sweetness and flavor.
  • Additional Spices Nutmeg or cinnamon for warmth.

Equipment

  • mixing bowl
  • Ice cream maker
  • spatula
  • Plastic Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of eggnog, 1 cup of heavy cream, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract until smooth.
  2. Pour the mixture into your ice cream maker and churn according to instructions for about 25 to 30 minutes.
  3. Transfer the churned ice cream into a lidded plastic container, smoothing the top before covering with plastic wrap.
  4. Place the container in the freezer to ripen for at least 2 hours, preferably overnight.
  5. Scoop into bowls or cones, and sprinkle nutmeg or cinnamon on top before serving.

Nutrition

Serving: 1scoopCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 70mgPotassium: 150mgSugar: 28gVitamin A: 500IUCalcium: 10mgIron: 2mg

Notes

Use high-quality eggnog for the best flavor. Cover the ice cream with plastic wrap to prevent ice crystals. Can be made in advance for festive gatherings.

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