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Brown Butter Cherry Dark Chocolate Chunk Cookies

Decadent Brown Butter Cherry Dark Chocolate Chunk Cookies

Delight in these Brown Butter Cherry Dark Chocolate Chunk Cookies, merging rich flavors for a perfect homemade treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter browned
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh cherries pitted and chopped
  • 1 cup dark chocolate chunks
For the Final Touch
  • optional nuts walnuts or pecans
  • spices pinch of cinnamon or cayenne

Equipment

  • Medium Saucepan
  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Cookie Preparation
  1. Prepare Brown Butter: Melt the butter in a medium saucepan over medium heat until browned.
  2. Mix Dry Ingredients: Whisk together flour, baking soda, and salt in a mixing bowl.
  3. Combine Wet Ingredients: Mix cooled brown butter with sugars and egg until smooth and creamy.
  4. Incorporate Dry Ingredients: Gradually mix the dry mixture into the wet mixture until just combined.
  5. Fold in Add-Ins: Gently fold in the cherries and chocolate chunks.
  6. Chill Dough: Cover and refrigerate the dough for at least 30 minutes.
  7. Preheat & Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

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