Cucumber Dill Rotisserie Chicken Salad

This refreshing Cucumber Dill Rotisserie Chicken Salad is a must-try for summer, packed with protein and fresh flavors.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups shredded rotisserie chicken preferably leftover
1 cup full-fat Greek yogurt can substitute with lighter yogurt
1 large cucumber sliced thinly
2 tablespoons dill fresh or dried
2 tablespoons green onion chopped
to taste salt
to taste pepper

For Serving

4 slices whole grain bread or croissants
2 cups mixed greens

Equipment

mixing bowl
whisk
strainer

Method

Preparation Steps

Shred the leftover rotisserie chicken into bite-sized pieces in a large mixing bowl.
In a separate bowl, combine Greek yogurt, dill, salt, and pepper together until smooth.
Add chopped green onions and sliced cucumbers to the bowl with chicken. Fold in the yogurt dressing.
Cover the bowl and refrigerate for at least 30 minutes before serving.
When ready to serve, stir the salad and enjoy it over mixed greens or in a sandwich.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad is best enjoyed cold and can be made ahead of time for convenience. Always add cucumbers just before serving to maintain their crunch.

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