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Crunchy Spicy Nutty Snack Mix

Crunchy Spicy Nutty Snack Mix for Ultimate Movie Nights

Crunchy Spicy Nutty Snack Mix is a perfect blend of nuts, pretzel sticks, and corn cereal, delivering an irresistible flavor explosion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Mix
  • 2 cups mixed nuts almonds, cashews, peanuts; substitute with walnuts or pecans if desired
  • 2 cups pretzel sticks choose gluten-free if needed
  • 2 cups corn cereal squares ensure gluten-free for dietary requirements
  • 1 cup cheese crackers opt for gluten-free if necessary
For the Spice Mixture
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder adjust based on spice preference
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce substitute with soy sauce mixed with vinegar if needed
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • mixing bowls
  • Baking Sheets
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Crunchy Spicy Nutty Snack Mix
  1. Preheat your oven to 300°F (150°C).
  2. In a large mixing bowl, combine the mixed nuts, pretzel sticks, corn cereal squares, and cheese crackers.
  3. In a separate small bowl, whisk together olive oil, chili powder, garlic powder, cayenne pepper, smoked paprika, Worcestershire sauce, honey, salt, and black pepper until smooth.
  4. Pour the spice mixture over the snack base, stirring gently to ensure even coverage.
  5. Line a baking sheet with parchment paper and spread the coated snack mixture evenly across the sheet.
  6. Bake for 20-25 minutes, stirring halfway to ensure even toast.
  7. Remove from the oven and let it cool completely on the baking sheet.
  8. Once cooled, transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gCalcium: 4mgIron: 8mg

Notes

Store in a cool, dry place for up to two weeks. For optimal crunch, refrigerate in humid climates or freeze for longer storage.

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