Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease it lightly.
- Mix together shredded cooked chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro in a mixing bowl.
- Warm small flour tortillas in a skillet over medium heat for 30 seconds on each side.
- Spoon about two tablespoons of filling onto one end of a tortilla, roll it tightly, and place seam-side down on the baking sheet.
- Lightly spray or brush the taquitos with oil before baking.
- Bake the taquitos in the preheated oven for 15 minutes, flip them, and bake for an additional 10-15 minutes until golden brown.
- Let them cool for a few minutes before serving warm with dipping sauces like guacamole, sour cream, or salsa.
Nutrition
Notes
These taquitos can be customized based on dietary preferences, making them versatile for any family meal.
