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Crockpot Chicken Pot Roast

Crockpot Chicken Pot Roast - A Cozy Comfort Food Classic

Crockpot Chicken Pot Roast is a comforting dish made with chicken thighs and vegetables, simmered in a rich gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 3 pounds boneless skinless chicken thighs They provide a juicy and flavorful base, perfect for slow cooking.
  • 4 medium carrots These add sweetness and a lovely texture; baby carrots can be a convenient substitute.
  • 3 stalks celery It contributes an aromatic flavor; diced potatoes or mushrooms can work as alternatives.
  • 1 large onion Essential for depth of flavor; swap with shallots or leeks for a milder taste.
For the Sauce
  • 4 cups chicken stock Adds moisture and enhances the gravy; chicken broth or bone broth are good substitutes.
  • 1 packet au jus mix Provides a rich, savory depth reminiscent of beef pot roast; ranch seasoning or dry onion soup mix can replace it if needed.
  • 1 packet chicken gravy mix Thickens the sauce for a silky texture.
For Seasoning
  • 1 teaspoon garlic powder Offers a subtle aromatic touch.
  • 1 teaspoon onion powder Reinforces the onion flavor.
  • 1 teaspoon black pepper Balances richness without overpowering other flavors.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Start by gathering the boneless skinless chicken thighs, carrots, celery, and onion. Chop the vegetables into bite-sized pieces and place them into the slow cooker.
  2. In a separate bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the prepared sauce over the chicken and vegetables in the slow cooker, ensuring everything is coated.
  4. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, until the chicken is tender.
  5. Once cooking is complete, check the consistency of the gravy and serve it warm over the chicken and vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This Crockpot Chicken Pot Roast is an easy, comforting dish perfect for busy weeknights. Customize it with your favorite vegetables or spices.

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