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–+ servings
Crispy Tahong

Crispy Tahong: Irresistibly Crunchy Fried Mussels Recipe

Crispy Tahong are easy deep-fried mussels that offer a delightful crunch and rich flavor, perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Fresh mussels Or clams as a substitute
  • 1 cup Flour Gluten-free flour can be used
  • 1/2 cup Cornstarch Rice flour can also work
  • 3 cloves Garlic Minced
  • 1 teaspoon Salt Adjust based on preference
For Frying
  • 2-3 cups Oil Vegetable or peanut oil

Equipment

  • Deep pan
  • mixing bowl
  • slotted spoon
  • kitchen thermometer

Method
 

Preparation
  1. Clean the mussels under running water, scrape off any beards or debris, and ensure they are tightly closed. Dry on paper towel.
Coating
  1. In a mixing bowl, combine flour, cornstarch, minced garlic, and salt. Dredge each mussel in the mixture, shaking off excess.
Frying
  1. Heat oil to 350°F (175°C). Fry mussels in batches for about 3-4 minutes until golden brown, stirring gently to avoid sticking.
Draining
  1. Remove fried mussels with a slotted spoon and place on paper towels to absorb excess oil.
Serving
  1. Serve hot with a spicy vinegar dip or alongside rice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gVitamin A: 5IUCalcium: 50mgIron: 2mg

Notes

For the best texture, serve Crispy Tahong immediately after frying. They can also be paired with various dips or sides.

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