Crispy Shrimp Tempura Roll You'll Crave Again and Again

A delightful Shrimp Tempura Roll featuring crispy shrimp, creamy avocado, and refreshing cucumber, perfect for sushi lovers and newcomers alike.

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Prep Time 20

Cook Time 10

Cooling Time 10

Total Time 40

Servings: 4 rolls

Course: Lunch

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll

1 sheet Sushi Rice Opt for short-grain Japanese rice.
10 large Shrimp Peeled and deveined.
1/2 cup Tempura Batter Mix Consider using gluten-free.
1/4 cup Cold Water Club soda can enhance crispiness.
Vegetable Oil For frying, heated to 350°F (175°C).

For the Filling

1 Avocado Sliced and ripe for best flavor.
1 Cucumber Julienned or use pickled radish.

For the Sauce & Garnishes

2 tablespoons Spicy Mayo Adjust sriracha to taste.
Soy Sauce For dipping.
Pickled Ginger A palate cleanser.
1 tablespoon Toasted Sesame Seeds Optional for garnish.

Equipment

bamboo sushi mat
deep frying pan

Method

Step‑by‑Step Instructions

Prepare the sushi rice according to package instructions, usually around 20 minutes.
In a bowl, mix tempura batter with 1/4 cup cold water until smooth.
Heat vegetable oil in a deep pan until it reaches 350°F (175°C).
Dip shrimp in the batter and fry in batches for 2-3 minutes until golden brown.
On a bamboo mat, lay a sheet of sushi rice and add fried shrimp, avocado, and cucumber.
Carefully roll the sushi with gentle pressure and slice into bite-sized pieces.
Serve the rolls with a drizzle of spicy mayo and a sprinkle of sesame seeds.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Ensure oil is at the correct temperature for a crispy coating. Use ripe ingredients for the best flavor.

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