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–+ servings
Crispy Rice Salad

Crispy Rice Salad with a Korean Twist: Quick and Flavorful

Crispy Rice Salad is a quick, dairy-free dish bursting with flavors and textures that brings joy to your dining table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Cooked White Rice Make sure it's cold for better crisping.
  • 1 cup Shelled Edamame Fresh or frozen works well.
  • 1 cup Cucumber Can substitute with zucchini or bell peppers.
  • 1 cup Kimchi Opt for vegan kimchi if plant-based.
  • 1 medium Avocado Can swap for hummus.
For the Dressing
  • 3 tablespoons Soy Sauce Use low-sodium for a healthier option.
  • 2 tablespoons Sesame Oil Can replace with olive oil.
  • 1 tablespoon Gochujang Adjust to your heat preference.
  • 1 tablespoon Maple Syrup Feel free to reduce for less sweetness.
  • 1 teaspoon Grated Ginger Fresh ginger gives the best flavor.
For Topping
  • 1/4 cup Roasted Peanuts Can swap for almonds or cashews.
  • 1/4 cup Chopped Fresh Mint or Cilantro Basil is a great alternative.
  • 2 tablespoons Sesame Seeds Optional garnish.

Equipment

  • Baking Tray
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine cold cooked white rice with soy sauce, sesame oil, and gochujang. Stir well to evenly coat the rice.
  3. Spread the seasoned rice on the baking tray and bake for 20-25 minutes, stirring halfway through.
  4. While baking, whisk together soy sauce, rice vinegar, gochujang, sesame oil, maple syrup, and grated ginger in a small bowl.
  5. In a large bowl, combine baked rice, edamame, diced kimchi, cucumber, avocado, and peanuts. Toss gently.
  6. Pour the dressing over the salad and toss gently until well combined. Sprinkle sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve fresh for the best texture and flavor. Customize with your favorite veggies or proteins.

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