Go Back
–+ servings
Potato Samosas

Crispy Potato Samosas: A Flavorful Homemade Delight

Authentic Potato Samosas are a delightful vegetarian snack, combining a crispy exterior with a flavorful potato filling, making them a perfect treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 samosas
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can be substituted with whole wheat flour.
  • 1 teaspoon salt Enhances flavor in both dough and filling.
  • 2 tablespoons vegetable oil Can use olive oil for a lighter option.
  • water as needed Hydrates flour to form a workable dough.
For the Filling
  • 1 large potato Use russet or yellow potatoes.
  • 2 tablespoons butter Can be substituted with ghee.
  • 1 medium onion Diced.
  • 1 medium jalapeño Adjust quantity for spice level.
  • 1 inch fresh ginger Grated.
  • 1 teaspoon cumin seeds Ground cumin can be used as an alternative.
  • 1 teaspoon garam masala Essential for authentic flavors.
  • 1 teaspoon turmeric Adds color and subtle earthiness.
  • 1/4 teaspoon cayenne pepper Optional, based on spice tolerance.
  • 1/2 cup frozen peas Fresh peas can be used if available.
  • 1/4 cup fresh cilantro Chopped.

Equipment

  • mixing bowl
  • Pan
  • Deep pan
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Dough: In a mixing bowl, combine all-purpose flour and salt, then gradually mix in vegetable oil until crumbly. Slowly add water a little at a time, kneading until a smooth dough forms. Cover with a damp cloth and let it rest for about 30 minutes.
  2. Make Filling: Boil the potato until tender, about 15 minutes. Drain and mash. In a pan, melt butter, sauté onions until soft, add jalapeño and ginger, along with spices. Incorporate mashed potatoes, peas, and cilantro.
  3. Shape Samosas: Divide dough into six balls, roll each into a circle, cut in half, shape into a cone, fill with potato mixture, and seal.
  4. Fry Samosas: Heat vegetable oil to 200°F, fry samosas in batches for about 15 minutes, turning until golden brown. Drain on paper towels.
  5. Serve and Enjoy: Serve warm with mint yogurt or tamarind chutney.

Nutrition

Serving: 1samosaCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These samosas are best enjoyed fresh and can be served with a variety of dipping sauces for enhanced flavor.

Tried this recipe?

Let us know how it was!