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–+ servings
Kettle Chip Chicken Strips

Crispy Kettle Chip Chicken Strips for Effortless Family Fun

Delight your family with these Crispy Kettle Chip Chicken Strips, offering crunch, tenderness, and a healthier baked option without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 strips
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Strips
  • 1 pound Chicken Breasts Cut into strips
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Or use white pepper
  • 1 teaspoon Paprika Or smoked paprika
  • 1 teaspoon Garlic Powder Or fresh minced garlic
Breading
  • 1 cup All-Purpose Flour Gluten-free option available
  • 2 large Eggs Beaten
  • 2 cups Kettle Chips Crushed

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Shallow dishes
  • Meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into 1-inch wide strips and place them in a mixing bowl.
  3. Mix salt, black pepper, paprika, and garlic powder in a bowl, then sprinkle over chicken and toss to coat.
  4. Set up a breading station with flour, beaten eggs, and crushed kettle chips in separate shallow dishes.
  5. Coat each chicken strip in flour, then dip in egg, and coat with kettle chips before placing on the baking sheet.
  6. Arrange strips in a single layer on the baking sheet, ensuring space between each piece.
  7. Bake for 20-25 minutes until golden brown and cooked through, checking the temperature reaches 165°F (74°C).
  8. Remove from oven, let cool slightly, and serve with your favorite dipping sauces.

Nutrition

Serving: 1stripCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Ensure even coating on chicken strips for maximum flavor, and consider processing kettle chips for a finer crumb for a different texture.

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