Crispy Jalapeño Fries: Irresistibly Spicy & Crunchy Delight

Crispy Jalapeño Fries deliver an addictive crunch and comforting warmth, making them the ultimate spicy appetizer.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 pieces Jalapeños Remove ribs and seeds for less heat.
1 cup All-Purpose Flour Can substitute with gluten-free flour.
1 cup Buttermilk Regular milk with a splash of vinegar can substitute.
1 large Egg Omit for a vegan version or use a flax egg.

For the Coating

1 cup Panko Bread Crumbs Regular breadcrumbs may be used but will yield less crispiness.
1 cup Tempura Batter Mix Can use more flour if unavailable.
1 teaspoon Garlic Powder Fresh minced garlic can substitute.
1 tablespoon Slap Ya Mama Seasoning Use any preferred seasoning mix.
1 teaspoon Black Pepper Adjust quantity according to taste.

For Frying

2 cups Vegetable Oil Other high-heat oils like canola or peanut oil can be used.

Equipment

Deep skillet
Shallow dishes
slotted spoon

Method

Step-by-Step Instructions

Heat the oil in a deep skillet to 350°F (175°C).
Wash the jalapeños, remove stems, and slice into thin strips.
Set up three shallow dishes: all-purpose flour, buttermilk with egg, and panko mixture.
Dredge jalapeño strips in flour, dip in buttermilk, and coat in panko mixture.
Fry the coated strips in hot oil for 1-2 minutes until golden brown.
Remove the fries from oil and drain on paper towels.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Serve with your favorite dipping sauce for a delightful spicy snack.

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