Go Back
–+ servings
Waffle Fries

Crispy Homemade Waffle Fries for the Perfect Snack

Indulge in crispy homemade waffle fries, a gluten-free snack that satisfies cravings and brings the Chick-fil-A experience home.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 large russet potatoes Essential for texture and flavor.
  • cold water For soaking the fries.
  • 1 tbsp white vinegar Helps keep fries crispy.
For the Coating
  • 1 cup rice flour Key for achieving desired crunch.
  • 1 tbsp modified food starch Provides a light crust.
  • 1 tbsp dextrin/Dextrose Optional, enhances crunch.
  • 1 tsp xanthan gum Ensures batter adheres to fries.
  • 1 tsp baking powder Creates lighter texture.
  • 1 tsp fine salt Enhances flavor.
For Frying
  • 4 cups canola oil For frying.
  • 1 tsp flaky sea salt For sprinkling over hot fries.

Equipment

  • Fryer
  • Waffle fry cutter
  • mixing bowl
  • Thermometer
  • wire rack
  • slotted spoon

Method
 

Step‑by‑Step Instructions for Waffle Fries
  1. Thoroughly scrub and peel the russet potatoes. Slice them into ¼-inch thick waffle shapes using a waffle fry cutter.
  2. Soak the sliced fries in cold water mixed with white vinegar for 30 minutes to 2 hours.
  3. In a mixing bowl, combine rice flour, modified food starch, optional dextrin, xanthan gum, baking powder, and fine salt. Gradually whisk in cold water to achieve a thin batter.
  4. After soaking, drain and pat the fries dry with paper towels.
  5. Gently toss the dried fries in the prepared batter until evenly coated.
  6. Heat canola oil to 325°F (165°C) in a deep pot or fryer.
  7. Fry the battered fries in small batches for 3 to 4 minutes until tender but not browned. Transfer them to a wire rack to drain.
  8. Let the fries rest on the wire rack for at least 10 minutes.
  9. Increase the oil temperature to 375°F (190°C). Fry the rested fries in small batches for 2 to 3 minutes until golden and crispy.
  10. Transfer cooked fries to a draining rack and sprinkle with flaky sea salt while hot. Serve with your favorite dipping sauces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4.5gSodium: 400mgPotassium: 600mgFiber: 4gVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

Enjoy these fries fresh for the best flavor. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!