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Honey Walnut Shrimp

Crispy Homemade Honey Walnut Shrimp That Outshines Takeout

This Honey Walnut Shrimp recipe delivers crispy golden shrimp in a creamy, sweet sauce for an unforgettable takeout experience at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (21/25) Opt for frozen or fresh.
  • 1 large Egg For a crispier batter, use egg whites only.
  • 1 teaspoon Onion Powder Enhances flavor profile.
  • 1 tablespoon Soy Sauce Essential for batter flavor.
  • 1 cup Cornstarch Ensure even coverage.
For the Candied Walnuts
  • 1 cup Walnuts Toast for maximum flavor.
  • 1/4 cup Sugar For a crisper result.
  • 2 tablespoons Butter Adds richness.
  • Salt (optional) Balances sweetness.
For the Sauce
  • 1/2 cup Mayonnaise Can substitute with Japanese kewpie mayo.
  • 1/4 cup Sweetened Condensed Milk Can be replaced with honey.
  • 1 tablespoon Rice Vinegar Adds acidity.
For Frying
  • 2 cups Oil Use a neutral oil like vegetable.

Equipment

  • skillet
  • mixing bowl
  • Deep Fryer
  • Heavy-bottomed pot
  • Plate
  • Paper towels

Method
 

Preparation Steps
  1. Start by boiling 1 cup of walnuts in water for 2 minutes to remove bitterness. Drain and rinse.
  2. In a skillet, heat 1 tablespoon of vegetable oil. Toast walnuts for 5 minutes until golden. Add ¼ cup sugar and 2 tablespoons butter, cooking until brown and syrupy, then cool.
  3. In a bowl, whisk together ½ cup mayonnaise, ¼ cup sweetened condensed milk, 1 tablespoon rice vinegar, and 1 tablespoon soy sauce. Cover and set aside to let flavors meld.
  4. Butterfly 1 pound of shrimp, then marinate with 1 egg, 1 teaspoon onion powder, and 1 tablespoon soy sauce. Ensure they're fully coated.
  5. Dredge marinated shrimp in 1 cup cornstarch evenly, shaking off excess.
  6. Heat 2 cups of oil to 350°F (175°C) and deep fry the shrimp in batches for about 2 minutes or until golden brown. Double fry for extra crunch for 30 seconds.
  7. Drain fried shrimp on paper towels. Toss with sauce and ¼ cup finely chopped green onions, then fold in candied walnuts.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure oil temperature is checked before frying to achieve the best texture.

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