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Halloween Skull Potatoes

Crispy Halloween Skull Potatoes You Can’t Resist

Delight your guests with these Halloween Skull Potatoes, perfectly crispy outside and fluffy inside—an irresistible spooky treat!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 minutes
Total Time 52 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Creamer Potatoes or Baby Yukon Golds Ideal size for even cooking
  • 2 tablespoons Olive Oil For crispy exterior
  • 1 teaspoon Salt Generously season for flavor
  • 1/2 teaspoon Pepper Adjust according to taste
For Toppings (Optional)
  • 1 cup Shredded Cheese Cheddar or mozzarella
  • 1/4 cup Fresh Herbs Parsley or chives

Equipment

  • Oven
  • Baking Sheet
  • Sharp Paring Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and wash the potatoes under cold water, then dry them with a towel.
  2. Carefully carve skull shapes into each potato using a sharp paring knife.
  3. Drizzle the carved potatoes with olive oil and generously season with salt and pepper.
  4. Arrange the potatoes on a baking sheet and bake for 30–35 minutes, flipping halfway through.
  5. Allow the baked potatoes to cool for 1-2 minutes on the baking sheet before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These Halloween Skull Potatoes are best enjoyed fresh, but leftover can be stored in an airtight container in the fridge for up to 1 day.

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