Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground chicken, chopped smoked ham, garlic powder, onion powder, smoked paprika, dried thyme, salt, pepper, Dijon mustard, and egg. Mix until well combined.
- Gradually fold in Panko bread crumbs until the mixture holds together. Adjust with more crumbs if too wet.
- Wrap portions of the mixture around Swiss cheese cubes, shaping into 2-inch balls.
- Optionally roll each ball in extra Panko for added crunch.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place bites in the air fryer basket, ensuring they are not overcrowded and lightly spray them with cooking spray.
- Air fry the Cordon Bleu Bites for 10-12 minutes, turning halfway through.
- Serve hot with dipping sauces like creamy Dijon, honey mustard, or ranch.
Nutrition
Notes
Enjoy your Cordon Bleu Bites fresh. Store leftovers in an airtight container for up to 24 hours or freeze for up to 3 months.