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Air-Fryer Sweet Potato Chips

Crispy Air-Fryer Sweet Potato Chips for Guilt-Free Snacking

Enjoy these healthy Air-Fryer Sweet Potato Chips, a crispy snack perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes Alternatively, you can use carrots.
  • 1 tablespoon Olive Oil Feel free to substitute with avocado oil.
  • 1 teaspoon Salt Consider experimenting with sea salt.
For Extra Flavoring
  • to taste Additional Seasonings (e.g., paprika, garlic powder) Nutritional yeast can also be added for a cheesy flavor.

Equipment

  • Air Fryer
  • Mandoline Slicer

Method
 

Step-by-Step Instructions
  1. Start by washing and peeling the sweet potatoes thoroughly. Cut them into thin, even slices, about 1/8 inch thick.
  2. In a large mixing bowl, toss the sweet potato slices with olive oil and your choice of seasonings until evenly coated.
  3. Preheat your air fryer to 400°F (200°C). Once preheated, place the sweet potato slices in a single layer.
  4. Cook the sweet potato slices in the air fryer at 400°F for about 15-20 minutes, shaking the basket halfway through.
  5. Once cooked, remove the chips and allow them to cool on a wire rack for a few minutes.
  6. The Air-Fryer Sweet Potato Chips are now ready to serve! Enjoy them plain or with your favorite dips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 3mgCalcium: 40mgIron: 0.8mg

Notes

For best results, slice the sweet potatoes uniformly and avoid overcrowding the air fryer. Store leftovers in an airtight container.

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