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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips: A Guilt-Free Crunch Delight

Crispy Air Fryer Radish Chips are a healthy, vegan, and gluten-free snack that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Fresh radishes yield the best results.
  • 1 tablespoon Olive Oil Extra-virgin is recommended.
  • 1 teaspoon Garlic Powder Consider alternatives like onion powder or paprika.
  • 1 teaspoon Salt Feel free to adjust according to your taste.
  • 0.5 teaspoon Black Pepper Adjust or omit based on your taste.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Radish Chips
  1. Wash the fresh radishes thoroughly under cold water to remove any dirt or debris. Pat them dry using a clean kitchen towel.
  2. Slice the radishes into quarter-inch thick pieces for even cooking.
  3. In a large mixing bowl, add the sliced radishes, then drizzle on olive oil and toss well.
  4. Sprinkle garlic powder, salt, and black pepper over the coated radishes and toss again.
  5. Preheat your air fryer to 360°F (182°C) and cook the radish slices for about 10 minutes, shaking halfway through.
  6. Remove once cooked and let cool slightly. Enjoy immediately while still warm and crunchy.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 2 days.

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