Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your breading station with three shallow bowls: one for seasoned flour, one for beaten eggs mixed with milk, and one for panko breadcrumbs.
- Unwrap and gently pat dry the Babybel cheese rounds to remove excess moisture.
- Coat each cheese round in seasoned flour, dip into the egg wash, then roll in panko breadcrumbs again for extra crunch.
- Chill the coated cheese rounds on a parchment-lined tray for about 10-15 minutes.
- Preheat your air fryer to 380°F (193°C) and lightly grease the basket with olive oil spray.
- Place the chilled Babybel rounds in the air fryer basket in a single layer and lightly spray the tops with oil. Air fry for 5-7 minutes, flipping halfway.
- Remove from air fryer, let rest for 1-2 minutes, garnish with parsley if desired, and serve with dipping sauces.
Nutrition
Notes
For an extra crispy texture, double-coat each cheese round. Customize coatings with different spices and herbs for unique flavors.
