Go Back
+ servings
Air Fried Babybel Cheese

Crispy Air Fried Babybel Cheese That's Irresistibly Gooey

Air Fried Babybel Cheese bites are a quick, delicious snack with a crispy exterior and melty center.
Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 15 minutes
Total Time 32 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Coating
  • 10 rounds Babybel Cheese Explore various flavors like cheddar or gouda.
  • 0.5 cup All-Purpose Flour Gluten-free substitute available.
  • 2 large Eggs Consider an egg replacer for a vegan alternative.
  • 1 tablespoon Milk Omit or use non-dairy milk if needed.
  • 1 cup Panko Breadcrumbs Use regular or gluten-free.
  • 0.5 teaspoon Garlic Powder Enhance with favorite herbs if desired.
  • 0.5 teaspoon Onion Powder Fresh onions can change texture.
  • 0.25 teaspoon Smoked Paprika Sweet paprika can be used instead.
  • Salt and Pepper Adjust to taste.
  • Olive Oil Spray Alternatively, use any cooking spray.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare your breading station with three shallow bowls: one for seasoned flour, one for beaten eggs mixed with milk, and one for panko breadcrumbs.
  2. Unwrap and gently pat dry the Babybel cheese rounds to remove excess moisture.
  3. Coat each cheese round in seasoned flour, dip into the egg wash, then roll in panko breadcrumbs again for extra crunch.
  4. Chill the coated cheese rounds on a parchment-lined tray for about 10-15 minutes.
  5. Preheat your air fryer to 380°F (193°C) and lightly grease the basket with olive oil spray.
  6. Place the chilled Babybel rounds in the air fryer basket in a single layer and lightly spray the tops with oil. Air fry for 5-7 minutes, flipping halfway.
  7. Remove from air fryer, let rest for 1-2 minutes, garnish with parsley if desired, and serve with dipping sauces.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 90mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For an extra crispy texture, double-coat each cheese round. Customize coatings with different spices and herbs for unique flavors.

Tried this recipe?

Let us know how it was!