Ingredients
Equipment
Method
Preparation Steps
- Prepare Your Workspace: Lay out a strip of parchment on a clean surface and gather all necessary ingredients.
- Crush the Peppermint Candy Canes: Seal candy canes in a zip-top bag and crush until mixed.
- Melt the White Chocolate: Microwave white chocolate chips in intervals and stir until smooth.
- Combine Chocolate and Candy Canes: Add crushed candy cane dust into melted chocolate and stir quickly.
- Spread the Chocolate Mixture: Spread the mixture evenly onto parchment paper, aiming for ¼ inch thickness.
- Add Larger Peppermint Pieces: Sprinkle larger pieces of candy canes on top and press gently.
- Cool and Set the Bark: Let cool at room temperature for 30-45 minutes or refrigerate for 15.
- Prepare Your Cookie Box: Select assorted cookies to include in the box.
- Package and Gift: Wrap cookies in plastic or tissue paper and add festive decor.
Nutrition
Notes
Customize your cookie box with your favorite cookie variants for a personal touch. Don’t forget to utilize festive packaging to enhance the gifting experience.
