Start by preparing your cold brew coffee; brew it according to your preference and allow it to chill in the fridge for at least 30 minutes.

In a mixing bowl, pour in the chilled cold brew coffee, and add your desired amount of sugar.

Add the milk of your choice to the coffee mixture and stir until combined.

Using a hand mixer or whisk, whip the mixture on medium speed until thick and frothy, about 2 to 4 minutes.

Fill a tall glass generously with ice cubes.

Pour the whipped coffee mixture over the ice and stir well before sipping.