Creamy Vegetarian White Chili: Hearty One-Pot Delight

Delight in this creamy, hearty Vegetarian White Chili, a satisfying one-pot meal that's perfect for busy evenings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Vegetarian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups vegetable broth Use homemade for richer taste.
3 cloves garlic Minced.

For the Main Ingredients

2 cans white beans Drained.
1-2 slices jalapeño Adjust quantity for spice level.
8 ounces vegan cream cheese Could substitute with cashew cream.

For Flavoring

2 tablespoons white chili seasoning Use to taste.
1 teaspoon salt Adjust to taste.
1 teaspoon pepper Adjust to taste.

Optional Add-Ons

1 cup chopped bell pepper Fresh or frozen.
1 cup chopped white onion Optional.
1 cup corn Diced zucchini can be a substitute.

Equipment

large casserole

Method

Step-by-Step Instructions

Heat a tablespoon of vegetable broth in a large casserole over medium heat. Add minced garlic, chopped white onion, and bell pepper. Sauté for about 5 minutes until fragrant and vegetables soften.
Pour in 4 cups of vegetable broth and mix in 8 ounces of vegan cream cheese. Stir until smooth. Add jalapeño slices and white chili seasoning. Let it simmer for 10 minutes.
Taste and season with salt and pepper. Fold in 2 cans of drained white beans and optional corn. Cook for another 5 minutes.
Ladle the chili into bowls and add favorite toppings like jalapeños or fresh herbs. Serve warm with crusty bread, rice, or tortilla chips.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 850mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 4mg

Notes

Consider serving with crunchy toppings for added texture.

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