Mix Ingredients: In a medium-sized airtight container or Mason jar, combine 2 tablespoons of ube halaya or ¾ teaspoon of ube extract, ¼ cup of coconut milk, and ½ cup of your preferred plant milk. Add 1 teaspoon of chia seeds, 2 teaspoons of sweetener, and ¼ teaspoon of vanilla extract. Stir until all ingredients are well mixed.

Add Rolled Oats: Add ½ cup of old-fashioned rolled oats to the mixture. Gently fold them in ensuring that the oats are evenly coated.

Seal and Refrigerate: Seal the container with a lid and refrigerate for at least 6 hours or overnight to let the flavors deepen.

Stir and Serve: In the morning, stir the overnight oats and add more milk if needed. Top with your favorite additions like coconut shreds or fresh fruit before serving.