Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- Slice the spaghetti squash in half lengthwise, remove seeds, and microwave face down in a dish with water for 14-16 minutes.
- Once cool enough, scrape the strands into a bowl.
- Melt butter in a skillet, sauté onions for 3-4 minutes until soft.
- Combine spaghetti squash, sautéed onions, sour cream, salt, pepper, and 1 cup cheese in a bowl.
- Transfer the mixture to a greased casserole dish, top with remaining cheese and sprinkle paprika.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
Nutrition
Notes
Consider tuning the recipe by adding different vegetables or proteins for variety. Perfect for busy weeknights or potlucks.
