Go Back
–+ servings
Singapore Butter Chicken

Creamy Singapore Butter Chicken That's Totally Irresistible

Indulge in the creamy and crispy flavors of Singapore Butter Chicken, a quick and delightful dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Lunch
Cuisine: Singaporean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 tsp Salt Basic seasoning.
  • 1 tsp Black Pepper Basic seasoning.
  • 1 tsp Garlic Powder Flavor enhancer.
  • 1 tsp Onion Powder Flavor enhancer.
For the Breading
  • 1/2 cup All-Purpose Flour First coating.
  • 2 large Eggs (beaten) Can substitute with a flax egg for a vegan option.
  • 1 cup Panko Breadcrumbs Provides a crispy texture.
For the Sauce
  • 1/2 cup Unsalted Butter Essential for rich flavor.
  • 2 cloves Garlic (minced) Fresh aromatics.
  • 1 inch Ginger (minced) Fresh aromatics.
  • 1/2 cup Sweetened Condensed Milk Adds creaminess.
  • 1 tbsp Soy Sauce Brings umami flavor.
  • 1 tbsp Sriracha Adjust based on spice preference.
  • 2 tbsp Lime Juice Balances sweetness.

Equipment

  • Large bowl
  • Shallow dishes
  • large skillet
  • Separate large skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, season the chicken thighs with salt, black pepper, garlic powder, and onion powder. Mix thoroughly.
  2. Arrange three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Dredge each seasoned chicken thigh in flour, dip it in beaten eggs, then press into panko breadcrumbs.
  4. In a large skillet over medium heat, melt unsalted butter. Add minced garlic and ginger, sautéing for 1 minute. Stir in sweetened condensed milk, soy sauce, sriracha, and lime juice, simmering for 2-3 minutes.
  5. In a separate large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken thighs for 4-5 minutes on each side until golden brown.
  6. After frying, add the crispy chicken to the creamy sauce and toss gently. Let it simmer for another minute.
  7. Serve hot, garnished with sliced green onions. Pair with steamed jasmine rice or stir-fried vegetables.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat chicken separately in the oven for optimal texture.

Tried this recipe?

Let us know how it was!