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Roasted Red Pepper & Goat Cheese Alfredo

Creamy Roasted Red Pepper & Goat Cheese Alfredo Bliss

This creamy Roasted Red Pepper & Goat Cheese Alfredo is a vegetarian delight that's ready in under 30 minutes, perfect for impressing guests or enjoying with family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 large Red Bell Peppers substitute with jarred roasted peppers if desired
  • 1 tablespoon Olive Oil can use avocado oil or butter
  • 1 medium Onion shallots can be used for a milder flavor
  • 2 cloves Garlic can replace with garlic powder
  • 1 cup Fat-Free Half & Half substitute with heavy cream or almond milk if dairy-free
  • 4 ounces Garlic & Herb Goat Cheese plain cream cheese or ricotta can be used
  • 1/2 cup Parmesan Cheese nutritional yeast is a great vegan alternative
  • 1 can Artichoke Hearts optional
  • 8 ounces Linguine any pasta shape can be used
  • to taste Salt & Pepper

Equipment

  • skillet
  • Baking Sheet
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C). Roast whole red bell peppers on a baking sheet for 20-30 minutes until charred.
  2. Heat olive oil in a large skillet, sauté onions and garlic until translucent, about 7 minutes.
  3. Lower heat, stir in half & half and goat cheese, cook until cheese melts and mixture is creamy.
  4. Peel and chop roasted peppers, add to the sauce with parmesan cheese and stir until melted.
  5. Blend sauce until smooth using an immersion blender.
  6. Cook linguine according to package instructions. Drain and toss with the sauce.
  7. Season with salt and pepper to taste, serve hot, garnished with extra parmesan and fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 90mgCalcium: 200mgIron: 1.5mg

Notes

Use quality ingredients for better flavor. Prep ahead by roasting peppers in advance. Store leftovers in an airtight container for up to 3 days.

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