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Creamy Roasted Red Pepper and Garlic Dip

Creamy Roasted Red Pepper and Garlic Dip That's a Game Changer

This Creamy Roasted Red Pepper and Garlic Dip is a game changer for any gathering, offering rich creaminess and delightful flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Roasted Red Peppers jarred or homemade
  • 1 head Garlic roasted until soft and caramelized
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
For Seasoning
  • 2 tablespoons Lemon Juice fresh juice preferred
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Place whole red peppers and garlic cloves on a baking sheet drizzled with olive oil. Roast for 25-30 minutes until blistered and soft.
  2. In a food processor, blend the roasted red peppers and peeled garlic with softened cream cheese and sour cream until smooth and creamy.
  3. Add freshly squeezed lemon juice, salt, and pepper. Blend again to incorporate the seasonings.
  4. Transfer the dip into an airtight container and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze for up to 2 months. Thaw overnight in the fridge before use.

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