Creamy Roasted Red Pepper and Garlic Dip for Effortless Entertaining

This Creamy Roasted Red Pepper and Garlic Dip is an easy, make-ahead appetizer that impresses at any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Chilling Time 2

Total Time 2 40

Servings: 8 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Roasted Red Peppers jarred or homemade
4 cloves Garlic halved
8 oz Cream Cheese room temperature
1 cup Sour Cream could substitute with Greek yogurt
2 tbsp Olive Oil
to taste Salt
to taste Pepper

Optional Additions

1/4 cup Fresh Herbs (basil or parsley)
1/2 cup Sun-Dried Tomatoes
4 oz Goat Cheese substitute for cream cheese

Equipment

Oven
Baking Sheet
blender or food processor

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Slice garlic bulbs in half and prepare red peppers by removing stems and seeds. Arrange on a baking sheet cut side down.
Place baking sheet in preheated oven and roast for about 20-25 minutes until skins darken and garlic is soft.
Once cooled, peel skin off roasted peppers. In a blender, combine roasted red peppers, peeled garlic, cream cheese, sour cream, and olive oil. Blend until smooth.
Taste and season with salt and pepper. Blend briefly to incorporate.
Transfer the dip into an airtight container and refrigerate for at least 1-2 hours before serving.
Serve with pita chips, fresh veggies, or crusty bread after a gentle stir.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother texture. Allow the dip to chill for enhanced flavors.

Tried this recipe?

Let us know how it was!