Creamy Pineapple Soda: A Refreshing Summer Treat

This Creamy Pineapple Soda blends sweet pineapple with smooth cream, creating a fizzy delight perfect for summer.

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Prep Time 15

Total Time 15

Servings: 4 glasses

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Pineapple Juice Juice from about 1 pineapple or canned unsweetened juice if necessary.
1 tbsp Sugar Adjust according to taste preferences; feel free to omit for a less sweet option.
1 cup Milk Use whole milk or any favorite milk alternative.
1/2 cup Heavy Cream Substitute with coconut cream for a dairy-free version.
2 tbsp Fresh Lemon Juice Freshly squeezed delivers the most vibrant flavor.

For the Fizz

1 cup Sparkling Water Club soda or seltzer as alternatives.
1 cup Ice Cubes Crushed ice works well for a slushy texture.

For the Garnish

2 tbsp Coconut Flakes Optional; fresh pineapple pieces or mint leaves can also be used.

Equipment

Pitcher
Juicer
Stirring Spoon

Method

Instructions

Start by pouring fresh pineapple juice into a large pitcher. Stir gently to ensure all the juice is combined.
Add milk, heavy cream, and lemon juice to the pitcher. Incorporate sugar if preferred and stir until well dissolved.
Add ice cubes into the mixture to chill the soda. Use crushed ice for a slushy texture.
Slowly pour in chilled sparkling water, stirring gently to mix without losing carbonation.
Pour the Creamy Pineapple Soda into glasses, adding extra ice if desired, and garnish with coconut flakes or fresh pineapple pieces.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.2mg

Notes

Use fresh pineapple juice for the best flavor. Chill the sparkling water before mixing to preserve fizz.

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