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Piña Colada Cheesecake

Creamy Piña Colada Cheesecake That'll Transport You to Paradise

A no-bake Piña Colada Cheesecake capturing tropical flavors of pineapple and coconut, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crumbs Gluten-free options can be used.
  • 6 tablespoons Unsalted Butter, melted Try melted coconut oil for a dairy-free option.
  • 4 tablespoons Sugar Consider coconut sugar for a unique flavor.
For the Filling
  • 16 oz. Cream Cheese, softened Ensure it's at room temperature.
  • 2 cups Heavy Cream Whipped coconut cream can be a dairy-free alternative.
  • 1 cup Powdered Sugar Sugar substitutes can be used if needed.
  • 1 teaspoon Rum Extract Omit for a non-alcoholic version.
  • 1 cup Crushed Pineapple Drain well to avoid moisture.
  • ½ cup Sweetened Shredded Coconut Use unsweetened for less sweet option.
For the Garnish
  • Whipped Cream (optional) Homemade or store-bought.
  • Maraschino Cherry (optional) Feel free to skip for less sweetness.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Melt 6 tablespoons of unsalted butter, combine with graham cracker crumbs and sugar, press into a greased 9-inch springform pan. Freeze for 15 minutes.
  2. In a mixing bowl, blend 16 oz. of cream cheese with 1 cup of powdered sugar until smooth. In another bowl, whip 2 cups of heavy cream and fold into the cream cheese mixture.
  3. Add 1 cup of drained crushed pineapple, ½ cup of shredded coconut, and 1 teaspoon of rum extract to the mixture, stir gently.
  4. Pour the filling into the crust, smooth the top, and cover. Refrigerate for at least 3-4 hours to set.
  5. Run a knife around the edges of the pan, remove the sides, and garnish with whipped cream and a cherry if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth mixing. Allow cheesecake to chill properly for the best texture.

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