Go Back
–+ servings
Parmesan Risotto With Saffron

Creamy Parmesan Risotto with Saffron for Ultimate Comfort

This Creamy Parmesan Risotto with Saffron is a luxurious dish that combines comfort and elegance, making it perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 4 cups Chicken Broth Low sodium for a heart-healthy option.
  • 1 pinch Saffron Threads Can substitute with turmeric for color.
  • 2 tablespoons Olive Oil Use extra virgin for deeper flavor.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Arborio Rice Do not rinse.
  • 1/2 cup Dry White Wine For deglazing.
  • 2 tablespoons Butter Stir in at the end.
  • 1 cup Parmesan Cheese Grated, reserve some for garnish.
Optional Garnishes
  • 2 tablespoons Fresh Parsley Chopped.
  • Extra Parmesan Cheese For serving.

Equipment

  • medium pot
  • large skillet
  • Ladle

Method
 

Step-by-Step Instructions
  1. Pour the chicken broth into a medium pot, bring to a gentle simmer, then reduce heat and stir in saffron.
  2. In a large skillet, heat olive oil and sauté chopped onions for about 2 minutes until translucent. Add minced garlic and cook for 30 seconds.
  3. Add Arborio rice, stirring for 1 minute to toast, ensuring each grain is coated.
  4. Pour in the white wine to deglaze the pan, scraping any bits for flavor, and let it simmer for 2-3 minutes.
  5. Gradually add saffron-infused broth, one cup at a time, stirring until absorbed before adding more; continue for about 15 minutes.
  6. Check doneness; the rice should be tender yet firm. Adjust with additional broth if needed.
  7. Remove from heat and stir in butter and grated Parmesan cheese until melted and creamy. Season as desired.
  8. Serve immediately, garnished with extra Parmesan and fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 68gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use warm broth for best results and avoid rinsing the Arborio rice for optimal creaminess. Serve immediately for best flavor and texture.

Tried this recipe?

Let us know how it was!