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–+ servings
No Bake Biscoff Pie

Creamy No Bake Biscoff Pie That Will Wow Your Taste Buds

This No Bake Biscoff Pie blends cream cheese and Biscoff cookie butter for a rich dessert.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made crust Biscoff pie crust Feel free to substitute with a graham cracker crust for a different twist.
For the Filling
  • 8 ounces Cream cheese Make sure it’s softened beforehand for easy mixing.
  • 1 cup Biscoff cookie butter You can swap it with another flavored cookie butter or nut butter for a fun variation.
  • 1 cup Powdered sugar Using brown sugar can add a deliciously deeper flavor.
  • 1 cup Cool Whip Try using homemade whipped cream instead for a fresher option.

Equipment

  • electric mixer
  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, use an electric mixer to beat together 8 ounces of softened cream cheese and 1 cup of Biscoff cookie butter on medium speed for 2-3 minutes until velvety and smooth.
  2. Gradually sift in 1 cup of powdered sugar while mixing on low speed, continuing to beat until fully incorporated.
  3. Gently fold in 1 cup of Cool Whip into the mixture using a spatula until well-combined.
  4. Spoon the creamy filling into your prepared Biscoff pie crust, smoothing the top before chilling.
  5. Cover the pie with plastic wrap and place it in the refrigerator for at least 3 hours.
  6. Once chilled, slice and serve, optionally topping each slice with whipped cream, chocolate shavings, or crushed Biscoff cookies.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 44gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Make ahead for best flavor; ensure cream cheese is softened before mixing. Chill for at least 3 hours for best texture.

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