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Mocha Almond Fudge Ice Cream

Creamy Mocha Almond Fudge Ice Cream: No Churn Delight!

Enjoy a blissful scoop of No Churn Mocha Almond Fudge Ice Cream, combining coffee, almonds, and hot fudge for a perfect summer treat.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Whipping Cream Substitute with coconut cream for a dairy-free option.
  • 2 tablespoons Instant Coffee Granules Adjust for stronger or milder taste.
  • 1 can Sweetened Condensed Milk Can use unsweetened coconut milk for a lighter version.
Mix-ins
  • 1 cup Chopped Almonds Substitute with walnuts or pecans if preferred.
  • 1 cup Hot Fudge Ensure it's slightly warmed for easier mixing.

Equipment

  • mixing bowl
  • electric mixer
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Chill the Bowl: Place a metal mixing bowl into the freezer for 10-15 minutes.
  2. Whip the Cream: Pour heavy whipping cream into the chilled bowl and whip on medium-high speed for 3-5 minutes until stiff peaks form.
  3. Combine Coffee and Condensed Milk: Mix instant coffee granules and sweetened condensed milk in a separate bowl until smooth and creamy.
  4. Fold the Mixtures Together: Gently fold the coffee mixture into the whipped cream until completely combined.
  5. Layer the Ice Cream: In a loaf pan, layer half of the ice cream mixture, top with chopped almonds and hot fudge, and repeat.
  6. Freeze Until Solid: Cover tightly and freeze for at least 6-8 hours, preferably overnight.
  7. Serve and Enjoy: Once frozen solid, let sit for a few minutes before scooping and serve with extra hot fudge if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 75mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure your mixing bowl and beaters are chilled before whipping to achieve stiff peaks. Adjust coffee flavor to taste preference and let the ice cream sit before serving for easier scooping.

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