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Hot Lobster Roll Dip

Creamy Hot Lobster Roll Dip for Your Next Perfect Party

This creamy Hot Lobster Roll Dip captures indulgent flavors, making it a must-try for your gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Langostino Lobster Thawed and cooked
  • 8 oz Cream Cheese Softened
  • 1/2 cup Mayonnaise Greek yogurt can be used
  • 1/2 cup Sour Cream Goat cheese can replace it
  • 1 tablespoon Dijon Mustard Yellow mustard is an option
  • 1 tablespoon Dried Chives Fresh chives can be used
  • 1 tablespoon Dried Dill Fresh dill makes a good substitute
  • 1 tablespoon Fresh Lemon Zest Lemon juice can work in a pinch
  • 1 cup Gruyere Cheese Swiss cheese can be used
  • 1/2 cup Parmesan Cheese Adjust for desired crunchiness
  • to taste Kosher Salt
  • to taste Black Pepper
For the Topping
  • 1 cup Crushed Potato Chips Pita chips or breadcrumbs can be used

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking dish and ingredients.
  2. Pat the thawed langostino lobster dry with paper towels.
  3. In a large bowl, mix softened cream cheese, mayonnaise, sour cream, and Dijon mustard until smooth. Add chives, lemon zest, and dill. Season with kosher salt and black pepper.
  4. Gently fold in gruyere and parmesan cheeses, then add the lobster.
  5. Spread the lobster mixture in a greased baking dish and top with crushed potato chips.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Allow to cool slightly before serving with crackers, baguette slices, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Ensure to pat the lobster dry to maintain the dip's creamy consistency. Soften cream cheese ahead of time for easy mixing.

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