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honeydew sorbet

Creamy Honeydew Sorbet: A Refreshing 3-Ingredient Delight

Enjoy a guilt-free treat with this creamy honeydew sorbet made with just three ingredients.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 medium Honeydew Melon Choose a ripe melon for the best flavor.
  • 3/4 cup Water Adjust the amount to achieve desired creamy consistency.
  • 2 tablespoons Honey For a vegan alternative, substitute with maple syrup or agave.

Equipment

  • Food Processor
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Cut half of a ripe honeydew melon into 1-inch cubes, spread on a baking sheet, and freeze for 4 to 6 hours until solid.
  2. Break frozen melon into smaller chunks, transfer to a food processor.
  3. Add 1/4 cup of water and 2 tablespoons of honey to the food processor, pulse for about 30 seconds until combined and smooth.
  4. Gradually add more water up to 3/4 cup while pulsing until a silky-smooth puree is achieved.
  5. Serve immediately or transfer to an airtight container to refreeze for about 2 hours if desired.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 34gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

This honeydew sorbet is best enjoyed fresh and frozen. Store in an airtight container for optimal freshness.

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