Creamy Homemade Matcha Hot Chocolate for Cozy Evenings

Experience the cozy comfort of Homemade Matcha Hot Chocolate, a delightful drink rich in antioxidants and customizable to your taste.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Japanese

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Matcha Powder Choose high-quality ceremonial or culinary-grade.
1 tablespoon Cocoa Powder Natural or Dutch-processed, based on preference.
2 cups Milk Whole, almond, oat, or soy for plant-based options.
1 teaspoon Vanilla Extract

For Sweetening

2 tablespoons Brown Sugar Adjust according to taste; substitute with honey or maple syrup.

For Optional Toppings

1 cup Whipped Cream For garnishing.
1 cup Mini Marshmallows Classic topping.
2 tablespoons Shaved Chocolate For extra chocolatey flavor.
Cinnamon Sprinkle for a warm kick.

Equipment

saucepan
whisk
Fine mesh sieve
Handheld Frother

Method

Step-by-Step Instructions

Sift 1 tablespoon of matcha powder and 1 tablespoon of cocoa powder into a small bowl.
Heat 2 cups of milk over medium heat for about 5 minutes until steaming but not boiling.
Whisk the sifted matcha and cocoa mixture into the warm milk until fully dissolved.
Add 2 tablespoons of brown sugar and 1 teaspoon of vanilla extract, stirring continuously.
Froth the hot chocolate for 30 seconds using a handheld frother or whisk vigorously.
Serve and garnish with whipped cream, mini marshmallows, or a sprinkle of cinnamon.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best results, use high-quality matcha and control milk temperature to prevent curdling. Customize toppings based on your preference.

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