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Creamy Garlic-paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet You'll Crave Again and Again

Discover the rich flavors of Creamy Garlic-Paprika Shrimp Skillet, a quick and easy meal you'll love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp Fresh or frozen
For the Sauce
  • 3 cloves garlic Minced or finely chopped
  • 1 tablespoon paprika Use smoked for extra flavor
  • 1 cup heavy cream Or half-and-half for a lighter option
For the Base
  • 1 medium onion Diced
  • 2 tablespoons butter Or olive oil for lighter option
For Seasoning
  • salt To taste
  • pepper To taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent, about 4-5 minutes.
  2. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add peeled and deveined shrimp to the skillet, season with salt, pepper, and paprika. Cook for 3-5 minutes until shrimp turn pink.
  4. Reduce heat to low, pour in heavy cream, and simmer for 3-4 minutes until the sauce thickens.
  5. Taste and adjust seasoning if necessary. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread or steamed veggies. Freeze shrimp without cream for longer storage.

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