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–+ servings
French Mustard Chicken

Creamy French Mustard Chicken for a Cozy Dinner Night

This French Mustard Chicken, or Poulet à la Moutarde, is a comforting dish featuring tender chicken thighs in a creamy mustard sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces Chicken Thighs bone-in, skin-on
For the Mustard Sauce
  • 2 tbsp Dijon Mustard or substitute with whole grain mustard
  • 1 tbsp Whole Grain Mustard
  • 1 cup Heavy Cream can replace with half-and-half for lighter option
  • 0.25 cup White Wine optional, substitute with chicken broth if avoiding alcohol
For Aromatics
  • 2 medium Shallots finely chopped
  • 2 cloves Garlic minced

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add to the skillet skin-side down. Sear for about 6-8 minutes until golden brown and crispy. Flip and sear the other side for another 5-6 minutes. Remove chicken and set aside.
  2. Lower the heat to medium and add finely chopped shallots and minced garlic to the same skillet. Sauté for 2-3 minutes until translucent and fragrant.
  3. Pour in the white wine to deglaze the pan, scraping up any browned bits. Allow it to simmer for about 2 minutes.
  4. Stir in heavy cream, Dijon mustard, and whole grain mustard. Mix until fully incorporated and heat through for about 3-4 minutes, but do not boil.
  5. Return the chicken thighs to the skillet, ensuring they're immersed in the sauce. Reduce heat to low and let simmer for about 20 minutes until cooked through.
  6. Remove from heat and serve immediately, allowing the sauce to soak into mashed potatoes or buttered noodles.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For best flavor and texture, ensure to sear the chicken until golden and simmer gently without boiling the cream sauce.

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